Pasta that tastes like pizza – say what? It’s pretty much the best of both worlds. And it’s vegan…even better!!
2 cups brown rice pasta
4 cups vegetable stock
2 cups spinach
1 cup diced mushrooms (baby bella or oyster work well)
2 garlic cloves
1 small jar sun dried tomatoes
1 tsp. sea salt
1 tsp. black pepper
1 tsp. crushed red pepper
- In a medium size pot bring noodles and vegetable broth to a boil.
- Chop up all vegetables and add to a medium size pan on low heat (excluding sundried tomatoes). The mushrooms will release enough water where you won’t need oil.
- Stir in spices and let cook until pasta is cooked. Pasta will absorb the vegetable broth and if there is still some liquid don’t strain pasta, just add it right into the pan with vegetables.
- Toss in the sundried tomatoes and give it one final stir before serving.