Mediterranean Couscous Salad

A fresh, simple couscous salad is great to make on Saturday morning and have to munch on throughout the weekend.  With simple ingredients it is sill packed with a ton of flavor.  It's just filling enough to satisfy you as a snack or as a side dish for dinner.

Serves 4:
2 cup couscous
1 large can olives (pitted)
½ cucumber
1 tomato
¼ cup green onion
¼ cup parsley
1 lemon (for juice)
1 lime (for juice)
1 tbsp. olive oil
1 tbsp. balsamic vinegar
1 tsp. dill
1 tsp. sea salt
1 tsp. black pepper

Med Couscous 1


  1. Bring 1 cup couscous and 1 ½ cups water to a boil.
  2. Once it boils reduce heat, give it a stir, cover and remove from heat while you prep other ingredients.
  3. Add all diced, cut and chopped (whatever method of knife to food works best for you) ingredients into a large bowl with spices, lemon juice, olive oil and balsamic vinegar.
  4. Mix in the couscous and you are good to go!


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