Serves 4

• 1 can pinto beans
• 2 cups brown rice (optional)
• 1 zucchini
• 3 bell peppers
• 1 shallot
• 2 tbsp. olive oil
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. chili powder
• 1 tsp. paprika
• 1 tsp. sea salt
• 1 tsp. black pepper
• ¼ cup cilantro (garnish)
• 2 limes (for a little juice on top)

Directions

1. Bring 2 cups brown rice and 3 cups water to a boil.  Once it boils, reduce heat, cover and let simmer.
2. Chop up veggies and add into a medium size pan with olive oil and spices.  Turn heat to medium.
3. Allow all the flavors to cook together for about 15 mins stirring occasionally.
4. Add 1/4 cup beans and rice to a bowl and top with fajita mix, adding cilantro and a squeeze of lime.